You may have heard of the cannon fodder, but what about making your own?
The cannon fodder is a process that converts flour and other products into a gelatinous gelatin, a mixture that is used to make bread and other baked goods.
It is a staple in the baking world and can be found at bakeries and grocery stores, but the process can be a bit complicated.
Here’s how to get started.
Check with a food processor.
Some food processors use a dough-like mixture that has the consistency of flour to create the dough.
To make the cannon, you’ll need to use the dough and an electric mixer.
The process is very time-consuming and requires patience, so it’s best to use a food processing machine that’s designed for this kind of process.
Prepare your gelatin dough.
Combine the flour and gelatin in a large bowl and knead it for 10 to 15 minutes until it is smooth and elastic.
Heat a skillet over medium-high heat.
Add the oil and butter and cook the gelatin for about 10 minutes, stirring frequently.
Remove the gelatin from the skillet and add it to a bowl and cover.
Let sit for about 15 minutes to soften the gelatin.
While the gelatin is cooling, prepare the flour.
Add flour to a small bowl and mix with an electric hand mixer until you reach the consistency you prefer.
Add water and a tablespoon of the flour mixture to the dough, mixing well.
Once it is mixed well, pour into the flour-gelatin mixture.
Repeat this process until all of the gelatin has been used up.
Once all of your gelatin is used up, pour out the remaining flour mixture and transfer to a large mixing bowl.
Mix the dough again.
Add more flour and continue mixing until you get the desired consistency.
Form into balls.
If you’re using a food mill, place the balls into the bowl and use your fingers to press down hard.
Once they are formed, use a spatula to press them into the dough mixture.
You can shape the balls by rolling them into a cylinder.
Bake the cannon balls.
While you wait, make the dough that you’ll use to make the cannons.
For this process, it’s important to use an electric dough mill that has a high speed.
Start by making a dough using the electric dough machine.
Then, with the dough machine on, start moving the dough through the machine.
At the top of the machine, press down on the dough to create a dough ball.
Next, turn the dough ball and use a spoon to push the dough into the holes.
Use a spoon or spatula at the top to push down the dough on the sides of the dough balls to form the cannonballs.
Bake until the dough is golden brown.
If the dough has been browned, you can transfer the dough onto a wire rack and allow it to cool for a few minutes.
The dough should look like this when cool.
Add milk and yeast.
Once the dough dough is done, it is time to add the milk and the yeast to the milk mixture.
Let the dough rest for 15 to 20 minutes to allow the milk to set.
Then add the flour, milk, and yeast mixture and mix well.
Then transfer the balls to the refrigerator.
Make your cannonballs and bread.
Make a batch of cannonballs by making the dough from one batch of dough and adding the milk.
Then make the bread by adding the flour dough, the milk dough, and the flour/gum mixture.
Use the dough mill on a food mixer to make your cannon balls and bread and store them in a container until you are ready to bake.